Onshore
Offshore
Total Course Fees
$17750
N/A
Max Educity Rewards
$4280
N/A
English Language Requirement
5.5
42
Course Overview
Harness creative flair in the kitchen and gain job-ready skills to become a pâtissier or pastry chef, and take on a leading or supervisory role. Be led by experienced professionals and receive hands-training in a real-world restaurant, as you learn how to prepare and bake cakes, tarts, pastries, petit fours, chocolates, sugar decorations and more.
Entry Requirements
- Be at least 18 years of age.
- Have an IELTS score of 5.5 or equivalent.
- Have completed a Year 12 or equivalent high school certificate.
- PTE academic score of 42.
Career Outcomes
- Pastry/Patisserie Chef
- Sous chef in the pastry section
- Executive or Head Patisserie/Pastry Chef
- Small Business Owner.
Cricos Code | 113928A |
Level | Certificate Degree |
Durations | 78 weeks |
Months | January, April, July, October |
Foundation Studies | No |
Work Component | no |
Onshore Fee | $16000 |
Offshore Fee | $0 |
Non Tution Fee | $1750 |
Reward | $4280 |
Total Course Cost | $17750 |
Institutions Details
Canberra Business and Technology College (CBTC) is a Registered Training Organisation (RTO), with extensive expertise in the Education Industry. Our success, and yours, is achieved by offering a wide range of innovative, creative and flexible training programs, that suit the individual needs of each student. At CBTC, we pride ourselves on being much more than a mere educational organisation, and understand that students have a variety of needs and concerns. Therefore, we are able to guide and help in the application process, coordinate accommodation arrangements, and airport transfers and, most importantly of all, the delivery of quality, Australian recognised educational programs to help you commence or progress your careers.
Contact Details
See moreCampuses Location
Canberra [Gunghalin and Braddon]
Onshore
Offshore
Total Course Fees
$17750
N/A
Max Educity Rewards
$4280
N/A
English Language Requirement
5.5
42
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