Onshore
Offshore
Total Course Fees
$12250
N/A
Max Educity Rewards
$2878
N/A
English Language Requirement
5.5
42
Course Overview
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Entry Requirements
- Have completed a Year 12 or equivalent high school certificate.
- Have an IELTS score of 5.5 or equivalent.
- PTE academic score of 42.
- Be at least 18 years of age.
Career Outcomes
- Restaurants
- Hotels
- Clubs
- Pubs
- Cafes
- Coffee shops.
Cricos Code | 109839C |
Level | Certificate Degree |
Durations | 52 weeks |
Months | January, April, July, October |
Foundation Studies | No |
Work Component | yes |
Onshore Fee | $11000 |
Offshore Fee | $0 |
Non Tution Fee | $1250 |
Reward | $2878 |
Total Course Cost | $12250 |
Institutions Details
Canberra Business and Technology College (CBTC) is a Registered Training Organisation (RTO), with extensive expertise in the Education Industry. Our success, and yours, is achieved by offering a wide range of innovative, creative and flexible training programs, that suit the individual needs of each student. At CBTC, we pride ourselves on being much more than a mere educational organisation, and understand that students have a variety of needs and concerns. Therefore, we are able to guide and help in the application process, coordinate accommodation arrangements, and airport transfers and, most importantly of all, the delivery of quality, Australian recognised educational programs to help you commence or progress your careers.
Contact Details
See moreCampuses Location
Canberra [Gunghalin and Braddon]
Onshore
Offshore
Total Course Fees
$12250
N/A
Max Educity Rewards
$2878
N/A
English Language Requirement
5.5
42
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