Certificate IV in Kitchen Management
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Onshore
Offshore
Total Course Fees
$18250
N/A
Max Educity Rewards
$4838
N/A
English Language Requirement
This training will prepare you to work as a supervisor in the kitchen. Appetizers, salads, stocks, sauces, soups, shellfish, meat, poultry, breads, pastries, and cakes are just a few of the dishes you'll learn to make. Learn how to manage diversity in the workplace, adopt sustainable practices, give leadership, manage menus, and coordinate cooking operations as you develop your supervisory skills.
Entry Requirements
Carrer Outcomes
Cricos Code | 109512D |
Level | Certificate Degree |
Durations | 76 weeks |
Months | January, April, July, October |
Foundation Studies | No |
Work Component | yes |
Onshore Fee | $15750 |
Offshore Fee | $0 |
Non Tution Fee | $2500 |
Reward | $4838 |
Total Course Cost | $18250 |
Capital College was founded in Australia’s national capital of Canberra in 2016 and has been run, shaped, or staffed at different times by a team of education entrepreneurs from Australia, England, Malaysia, Singapore, India, Nepal, China, Japan, Iran, and South Africa. Representing hundreds of years of collective experience, each person has added to the College’s cultural diversity and operational excellence. Students from over 30 nationalities have studies with the College.The College is an Australian Government approved Registered Training Organisation (RTO 41593) and is on the Australian Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS 03537J). This means that the College is closely supervised by the Government to ensure the highest standards are maintained and students are provided rewarding, positive learning experiences at one of the leading colleges in Australia for international students.
Onshore
Offshore
Total Course Fees
$18250
N/A
Max Educity Rewards
$4838
N/A
English Language Requirement
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