Onshore
Offshore
Total Course Fees
$23250
N/A
Max Educity Rewards
$5394
N/A
English Language Requirement
5.5
42
Course Overview
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Entry Requirements
- Completion of Australian Year 12 or equivalent.
- IELTS Test Score of 5.5
- PTE Academic Test Score of 42.
- Must be atleast 18 years.
Career Outcomes
- Chef
- Chef de partie
Cricos Code | 109839C+109496K + 112532G |
Level | Diploma Degree |
Durations | 104 weeks |
Months | January, April, July, October |
Foundation Studies | No |
Work Component | yes |
Onshore Fee | $20000 |
Offshore Fee | $0 |
Non Tution Fee | $3250 |
Reward | $5394 |
Total Course Cost | $23250 |
Institutions Details
Canberra Business and Technology College (CBTC) is a Registered Training Organisation (RTO), with extensive expertise in the Education Industry. Our success, and yours, is achieved by offering a wide range of innovative, creative and flexible training programs, that suit the individual needs of each student. At CBTC, we pride ourselves on being much more than a mere educational organisation, and understand that students have a variety of needs and concerns. Therefore, we are able to guide and help in the application process, coordinate accommodation arrangements, and airport transfers and, most importantly of all, the delivery of quality, Australian recognised educational programs to help you commence or progress your careers.
Contact Details
See moreCampuses Location
Canberra [Gunghalin and Braddon]
Onshore
Offshore
Total Course Fees
$23250
N/A
Max Educity Rewards
$5394
N/A
English Language Requirement
5.5
42
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